A really great meal

I have to say, I'm really happy with my meal today.

Last night, I made the Salisbury Steak from VeganDad, Whole Wheat pasta with VeganYumYum's Alfred sauce (I added chopped jalapenos to add a kick),
and roasted pattypan squash. It was all based on the squash because I've never really cooked pattypan squash and I got a bunch from the CSA last week and I read that it's best to use them quickly.

It was a very satisfying meal. 2 persimmons for dessert and Gossip Girl and I had, other than the head-splitting headache that I had all day, a perfect Monday night.

So Tuesdays lunch is pretty awesome. I'm pretty content. I just need to finish this squash-tomato gratin thing I made also.