Banana over banana bread!

After a couple tries, I think this is my favorite vegan banana bread recipe, which I derived from Fatfreevegan's blog but I omit the dried cherries and use vinegar instead of lemon juice:

(A)
3 ripe bananas, mashed
a splash of apple cider vinegar
4 oz applesauce

(B)
1/2 cup brown sugar
2 cups whole wheat flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt

Optional: chopped walnuts

Preheat oven 350F. Grease loaf pan. Mix A in one bowl, B in another. Add B to A. Fold in walnuts or any other ingredients such as dried fruit or chocolate chips. Bake for 50 minutes or until toothpick comes out clean.