Keebler has these really awesome, ubercute mini graham cracker crusts...and I've been wanting to make Bryanna's Lower Fat S'More Brownies (graham cracker crust, brownie middle, marshmallow topping) but not vegan, because my bf wasn't going to be in town, and making things not vegan can be way simpler!
So I made a large regular version with Keebler's regular size graham cracker crust, with Ghiradelli double chocolate brownie mix in the middle, and Marshmallow fluff on the top (which went to the broiler for a bit of crust on the top) for the party (Pacquiao vs Hatton). Since my housemate wasn't going to the party...i made 2 mini versions with the mini crusts (which left me with the 4 remaining crusts) for us (her to try, me to preview). They were soooooo sweet! Don't get me wrong, it was delicious, but just way to much flava to handle for me other than my own cute little personal brownie s'more pie. (I did not have any at the party)
What to do...well I had half a tub of vegan cream cheese, so cheesecake it was!
I used this recipe and am planning to make a wild blueberry topping (from frozen wild blueberries found at TJ's).
Very excited to try it tonight!
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